Blog

A short read from our Pascoe Vale kitchen. From the dishes on our menu to the famiglia values behind them, our blog is where we share the recipes, traditions, and stories that shape Shop225.

Best Traditional Italian Dishes
By Lorenzo Tron August 20, 2026
The best traditional Italian dishes have remained relevant because they combine generations of culinary knowledge with techniques until today.
Pizza Al Taglio
By Lorenzo Tron August 19, 2026
Walk through almost any neighbourhood in Rome, and you are likely to see locals stopping for Pizza Al Taglio on their way to work or before heading home.
What Makes Pizza Halal
By Lorenzo Tron August 18, 2026
To have a clear or complete idea of what makes pizza halal means recognising that authentic halal dining depends on much more than choosing the right toppings
 vegan mozzarella cheese
By Lorenzo Tron August 17, 2026
Choosing high-quality vegan mozzarella cheese reflects a broader shift in Italian hospitality towards creating dining experiences where people can enjoy food
What Is Neapolitan Pizza
By Lorenzo Tron July 17, 2026
Understanding what is Neapolitan pizza helps explain why this traditional style continues to influence pizzerias around the world and remains a benchmark.
Traditional Italian Desserts
By Lorenzo Tron July 16, 2026
Traditional Italian desserts are far more than a sweet ending. They are an expression of culture and the enduring joy of sharing good food with others.
Why Inclusion Matters in Hospitality
By Lorenzo Tron July 14, 2026
Understanding Why Inclusion Matters in Hospitality begins with recognising that genuine Italian restaurant hospitality extends far beyond polite service.
Vegan Pizza Without Compromise
By Lorenzo Tron July 13, 2026
Vegan Pizza Without Compromise is about holding every pizza to the same standard. A crisp, well-made base, balanced ingredients, and Italian craftsmanship
Food for Everyone Manifesto
By Lorenzo Tron June 22, 2026
The Food for Everyone Manifesto is ultimately about creating a stronger sense of belonging through hospitality. It means that food could bring people together.